SALADS Paris in the Snow salad
“Paris in the Snow” is a very light and incredibly tasty salad. My husband said it was a w…
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vanillin · 27
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BAKING Pumpkin waffles
I make puree straight from a whole pumpkin. I bake it in the oven and blend it with a blen…
BAKING Crescent cookies
My mother often baked these crescent cookies when I was a child, and now I make them for m…
APPETIZERS Lavash triangles
These filled lavash triangles are a quick breakfast, rather like a more substantial versio…
BAKING Savory muffins
These muffins make a handy snack or addition to a school lunch. They are good warm or cold…
MAIN DISHES Chicken roasted on a bed of salt
I had wanted to try this for a long time but worried it seemed too simple to work. The chi…
DESSERTS Eclairs
After trying several choux pastry recipes, I settled on this one. A full batch makes about…
MAIN DISHES Meatballs in sauce in a frying pan
Good meatballs need tender meat and a delicious sauce. I always add sour cream to soften t…
BAKING Semolina patties with berry sauce
I remember these crisp semolina patties with kissel, a thick berry sauce, from kindergarte…
MAIN DISHES Potato casserole in milk sauce
Casserole made from raw potatoes, in my opinion, tastes better than mashed potatoes. True,…
BAKING Walnut-shaped filled cookies in a sandwich maker
I took the recipe from the book that came with the multi-baker. I had doubts about the pre…
APPETIZERS Liver rolls
Liver roll is a very simple and tasty snack. Of course, if your family loves liver. Tradit…
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How to dilute vinegar to the required strength — Recipes often call for 9% or 6% vinegar, but you may only have 70% vinegar essence at home. What should you do?…
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