Savory muffins
These muffins make a handy snack or addition to a school lunch. They are good warm or cold and do not crumble. Use ham, cooked sausage or frankfurters; smoked versions are particularly tasty. Add green onions and dill if you have them. I had no fresh herbs this time.
Prep
5 minutes
CookingCooking
10 minutes
Resting
20 minutes
Total
35 minutes
INGREDIENTS
Servings
original yield — 12 pieces
hard cheese
100 g
Eggs
1
Kefir
200 ml
Wheat flour
150 g
Vegetable oil
2 tbsp
boiled chicken
200 g
Baking soda
1/2 tsp
salt
pinch
INSTRUCTIONS
01
Mix the egg, kefir and vegetable oil until smooth. Add flour, salt and soda. Knead into a thin dough.
02
Grate the cheese on a coarse grater and add to the dough. Mix well.
03
Cut the boiled chicken into small pieces and add to the dough. Instead of chicken, you can take any cut of meat: ham, sausage or frankfurters.
04
Place the dough into muffin tins. I have silicone ones. I do not grease them.
05
Bake in an oven preheated to 200°C for 20-25 minutes.
06
Let it cool a little and you can try it.