Pies and pastries
19 RECIPESThere are countless pies and pastries to try: unusual discoveries, everyday favorites and treats for special occasions. I want to make them all.
3 HOURS Dough for savory pies
I loved this dough from the first attempt. Some people find it fussy, but it makes wonderf…
30 HOURS 30 MINUTES Pie with pink salmon
I have used this dough for savory pies for years. I found it under the name Khrushchev dou…
1 HOUR Yantyk
My family loves meat-filled pastries. Today I made yantyki from Crimea: similar to chebure…
1 HOUR Fresh cabbage filling for pies
I have known this cabbage filling since childhood, when we used it in large pies. Now I us…
1 HOUR 10 MINUTES Cabbage pie with ham
Another cabbage batter pie, this time with briefly cooked cabbage. My family was divided:…
1 HOUR 30 MINUTES Sharlotka apple cake with a sugar crust
Apple cakes taste especially good in autumn. Sharlotka is one of the simplest versions. Ov…
2 HOURS Minced meat filling for pies
A good filling is the heart of a meat pie. Mine used to turn out dry and crumbly until I f…
1 HOUR 10 MINUTES Savory batter pie with canned fish
This pie stays soft, even after cooling. The filling holds together and the slices keep th…
1 HOUR 5 MINUTES Pumpkin streusel bars
We had a wonderful pumpkin harvest this year, so I am always looking for new ways to use i…
50 MINUTES Katlama with onions
I’ve never tried katlama, so I don’t know how similar it turned out to the original. Undou…
30 MINUTES Apple filling for pies
I used to wonder why apple fillings in shop-bought pies were soft, sweet and juicy while m…
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