MAIN DISHES Shima Rin-style pasta in cheese sauce
Source: Yuru Camp S01E05; my translation and adaptation for products found in the nearest…
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MAIN DISHES Atelian croquettes with bacon and mushrooms
After catching up with the witch-hat atelier manga, I turned to its spin-off cookbook to m…
BAKING Khachapuri with farmer cheese dough
Open cheese-filled pastries, rather like khachapuri, but lower in calories and higher in p…
BAKING Zucchini Chocolate Cupcakes
I have mixed feelings about this recipe. They taste like ordinary chocolate muffins, so I…
BAKING Spiced Pumpkin Muffins
Autumn muffins. This kind of baking always makes me think of autumn, when I crave somethin…
BAKING Cheese Flatbreads with Kefir
These flatbreads are often called lazy khachapuri. Whatever you call them, they are delici…
DESSERTS Coffee dessert made from frozen kefir
A light, creamy kefir dessert with a pronounced coffee flavor. It is airy and delicate, mo…
DESSERTS Spiced Pear Cake
The spiced pear cake is made by one of our local bakeries. I have long wanted to try to de…
BAKING Pie with farmer cheese and apples
I love farmer cheese pastries. In my version, the pie turned out almost unsweetened. The d…
BAKING Banana oatmeal cookies
These cookies are denser and less crisp than shop-bought ones. Use very ripe bananas for a…
BAKING Cookies with cucumber brine
These savory cookies are crisp and crumbly, with a shortbread-like texture. Use any toppin…
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How to dilute vinegar to the required strength — Recipes often call for 9% or 6% vinegar, but you may only have 70% vinegar essence at home. What should you do?…
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