Cheese Flatbreads with Kefir
These flatbreads are often called lazy khachapuri. Whatever you call them, they are delicious, especially while hot. I usually make them for breakfast: they are quick, simple and need only a few ingredients. Serve with sour cream and fresh vegetables.
Mix slightly warm kefir with the eggs and salt. Add the flour and baking powder and mix well. The batter should be fairly thick but still pourable. Finally, stir in the coarsely grated cheese and herbs, if using. I added dried dill and a little parsley.
Heat a frying pan, lightly drizzle with oil and add a couple of large spoonfuls of batter. Spread it out evenly. Cover and cook over a low heat; I use a setting just below medium.
Once the batter has set on top, turn the flatbread over and brown the other side.
Stack the cooked flatbreads and serve hot.
This amount of batter makes six flatbreads about 20 cm in diameter.