FARMER CHEESE RECIPES Lazy farmer cheese dumplings
Lazy vareniki take me back to childhood: a sunny summer morning, a plate of hot dumplings,…
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BAKING Easy batter bread
I found this recipe online under the name Liquid Bread because it is made from a very loos…
BAKING A bouquet of apple rose tarts
Source: the witch-hat atelier cookbook, volume 1, chapter 4. Translated from English and a…
BAKING Grandma’s savory pie dough
This is one of my mother-in-law's signature pie doughs. She fills it with potatoes and min…
SOUPS Creamy Pumpkin Soup
When my children were little, I often made soups like this, though thinner and with fewer…
PRESERVES Beans with mushrooms
Beans and mushrooms in tomato sauce can be a main dish during Lent, a base for soup, or an…
PRESERVES Grandma’s adjika
My mother-in-law has made this adjika for years. It is spicy without being overpowering, w…
PRESERVES Beans with vegetables
BAKING Carrot raisin cake
I tried carrot muffins a couple of times years ago but did not return to them, perhaps bec…
BAKING Savory sesame cookies
When you have had enough sweets but want something crunchy, try these savory cookies. Thei…
BAKING Waffle cake with condensed milk
Waffle cake with condensed milk was the second dish I made as a child, after chocolate bis…
BAKING Khrushchev-style pie dough
I discovered this dough when I first started cooking for myself and immediately loved it.…
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How to dilute vinegar to the required strength — Recipes often call for 9% or 6% vinegar, but you may only have 70% vinegar essence at home. What should you do?…
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