Easy batter bread

Name: Easy batter bread
Cook time: 10 min
Total time: 100 min
Yield: 4
Ingredients: 500 ml water; 11 g dry yeast; 1 tsp salt; 1 tsp sugar; 1 tbsp Vegetable oil; 500 g Wheat flour; Butter (for greasing)

BAKING ≈ 1 hour 40 minutes 25 October 2026 · 0 comments

I found this recipe online under the name Liquid Bread because it is made from a very loose dough. It reminded me of familiar cafeteria bread, with a soft, fragrant, airy crumb.

CookingCooking

10 minutes

Resting

1 hour 30 minutes

Total

1 hour 40 minutes

INGREDIENTS

water 500 ml

dry yeast 11 g

salt 1 tsp

sugar 1 tsp

Vegetable oil 1 tbsp

Wheat flour 500 g

Butter (for greasing)

INSTRUCTIONS

STEP 1 — We dilute yeast in warm water. Add salt, sugar and vegetable oil. Add flour and knead sticky dough. It turns out almost liquid, like pancakes. There is no need to knead for a long time.

We dilute yeast in warm water. Add salt, sugar and vegetable oil. Add flour and knead sticky dough. It turns out almost liquid, like pancakes. There is no need to knead for a long time.

Cover the bowl with film or a lid and leave to rise for 40-50 minutes.

STEP 3 — We cover the mold with baking paper and, without stirring, carefully pour the dough from the narrow edge, gradually filling the entire mold. You need to make sure that the dough does not overlap.

We cover the mold with baking paper and, without stirring, carefully pour the dough from the narrow edge, gradually filling the entire mold. You need to make sure that the dough does not overlap.

Place the baking sheet in a preheated oven at 200°C for 30 minutes. Remove from the oven and immediately grease with butter.

Let cool and you can cut.

TAGS: #Lenten recipes #Lunch recipes

Easy batter bread

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