Soft farmer cheese waffles

Name: Soft farmer cheese waffles
Prep time: 5 min
Cook time: 12 min
Total time: 17 min
Yield: 12
Ingredients: 500 g Farmer cheese; 3 Eggs; 60 g Butter (or margarine); 5 tbsp sugar (maybe a little less); 3 tbsp Sour cream; 1 tbsp starch (I used potato starch); 2 tbsp Flour; 1 g vanillin

BAKING ≈ 17 minutes 12 pieces 25 October 2026 · 0 comments

STEP 3 — Allow the multi-baker to warm up a little before adding the second portion. From this portion of dough I got 12 waffles.

These waffles turned out to be the creamiest of all that I have baked in a multi-baker. But they took a little longer to bake. After cooling they remained soft. I liked this recipe too.

Prep

5 minutes

CookingCooking

12 minutes

Total

17 minutes

INGREDIENTS

Servings

original yield — 12 pieces

Farmer cheese 500 g

Eggs 3

Butter (or margarine) 60 g

sugar (maybe a little less) 5 tbsp

Sour cream 3 tbsp

starch (I used potato starch) 1 tbsp

Flour 2 tbsp

vanillin 1 g

TIP

farmer cheese waffles
farmer cheese waffles in a multi-baker

NUTRITION PER 100 G

274

kcal

13 g

protein

14 g

fat

24 g

carbs

INSTRUCTIONS

STEP 1 — Beat farmer cheese, eggs, sugar and sour cream with a blender until smooth. Add flour, starch and vanillin. Mix. Add melted, but not hot, butter. Knead into a thick dough.

Beat farmer cheese, eggs, sugar and sour cream with a blender until smooth. Add flour, starch and vanillin. Mix. Add melted, but not hot, butter. Knead into a thick dough.

In a preheated multi-baker, place a couple of tablespoons of dough per waffle. Flatten. Bake for 12-14 minutes.

Allow the multi-baker to warm up a little before adding the second portion. From this portion of dough I got 12 waffles.

TAGS: #Multi-baker recipes

Soft farmer cheese waffles

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