Farmer cheese waffles
It's very nice to start the day with a delicious breakfast. farmer cheese waffles are perfect for this purpose. Soft, aromatic, with a bright creamy taste, plus a cup of coffee - what else is needed for happiness.
Place farmer cheese, sugar, eggs, salt and milk in a bowl and beat with a blender.
Sift the flour with baking powder and add to the total mixture.
Melt the butter, pour into the dough and stir. You should get a fairly thick dough that flows slowly from the spoon.
Place the dough in the refrigerator for 15-20 minutes.
Plug in the multi-baker and wait until the red indicator lights up. Place the dough on the panel with a tablespoon.
If you are baking small round waffles, just put one spoon of dough in the middle. If you need large square waffles, then you will need a couple of spoons of dough and it must be distributed over the entire surface of the mold.
Waffles are baked for 7-8 minutes.