BAKING Waffle cake with condensed milk
Waffle cake with condensed milk was the second dish I made as a child, after chocolate bis…
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BAKING Khrushchev-style pie dough
I discovered this dough when I first started cooking for myself and immediately loved it.…
BAKING Sweet bun dough
Kiraleva shared this recipe on a Russian parenting website, having received it from her Cr…
DESSERTS Shortbread Napoleon cake
I intended to make a simple layered shortbread cake, but my family decided it resembled Na…
BAKING Shortbread cookies with jam
These cookies are close to kurabiye, though not quite the same. I worried the dough would…
SALADS Korean-style carrots
My online friend Lena shared this Korean-style carrot recipe. Thank you, Lena! The salad i…
BAKING Lenten fruit cake with chia seeds
The cake was dense, very moist and unexpectedly delicious. I didn't expect this from Lente…
BAKING Banana cookies
In general, this is a standard shortbread recipe. Fat, sugar, flour, plus something for bi…
BAKING Lenten banana cake
I adapted my banana and walnut cake recipe for this Lenten version; the original is linked…
SALADS School-canteen-style marinated beetroot
This is the beetroot recipe I had been looking for: the familiar dish from school canteens…
APPETIZERS Homemade chicken sausage
When preparing sausage at home, the main thing is not to rush. First, the minced meat must…
BAKING Crescent cookies
My mother often baked these crescent cookies when I was a child, and now I make them for m…
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How to dilute vinegar to the required strength — Recipes often call for 9% or 6% vinegar, but you may only have 70% vinegar essence at home. What should you do?…
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