APPETIZERS Liver rolls
Liver roll is a very simple and tasty snack. Of course, if your family loves liver. Tradit…
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MAIN DISHES Pink salmon cutlets
I do not often make minced-fish cakes, as my family usually prefers patties made with hand…
BAKING Syrniki with apples
We all love syrniki, whether cooked in a pan, oven or multi-baker. I sometimes add raisins…
SOUPS Quick soup with canned stewed meat
A quick, simple soup for days when there is no time to make a slow-cooked meat broth.
BAKING Moscow-style sweet buns
Today I tried Moscow buns made to what the video authors describe as the GOST recipe. The…
BAKING Farmer cheese waffles with cheese and green onions
After several sweet waffle recipes, I wanted a savory version. These turned out soft, plea…
MAIN DISHES Stuffed zucchini rings
Stuffed zucchini is a versatile dish. Here you have a side dish and a cutlet. For stuffing…
SALADS Eggplants marinated with herbs and garlic
When I was a child, my parents and I were on vacation at Lake Issyk-Kul. Local cuisine the…
MAIN DISHES Lenten cabbage cutlets
I rarely make cabbage patties. They usually come with a milk or sour cream sauce, but duri…
DESSERTS Tsar-style custard paskha
Tsar-style paskha takes time, though most of it is waiting rather than active preparation.…
BAKING Farmer cheese Easter kulich
Farmer cheese kulich is delicious, with a denser, softer crumb that stays fresh longer. It…
BAKING Soft farmer cheese waffles
These waffles turned out to be the creamiest of all that I have baked in a multi-baker. Bu…
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How to dilute vinegar to the required strength — Recipes often call for 9% or 6% vinegar, but you may only have 70% vinegar essence at home. What should you do?…
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