DESSERTS Tsar-style custard paskha
Tsar-style paskha takes time, though most of it is waiting rather than active preparation.…
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BAKING Farmer cheese Easter kulich
Farmer cheese kulich is delicious, with a denser, softer crumb that stays fresh longer. It…
BAKING Soft farmer cheese waffles
These waffles turned out to be the creamiest of all that I have baked in a multi-baker. Bu…
SALADS Salad with fried eggplants and tomatoes
My sister-in-law shared this recipe. It takes just 20 minutes, is served straight away and…
DESSERTS Chocolate cake with tangerines
This chocolate cake with tangerine segments and a thick layer of chocolate cream worked we…
MAIN DISHES Vegetables in milk sauce
I learned to cook vegetables in milk sauce while working in kindergarten. This dish was of…
APPETIZERS Chicken ham in a ham maker
I received the ham maker as a gift. I've been wanting to try it for a long time. Today I h…
SALADS Pancake salad with sausage
This egg-crepe salad with sausage has been a family favorite for years. We have tried addi…
APPETIZERS Sausage in a ham maker
Today I tried to cook pork sausage in a ham maker. This time I twisted the minced meat mys…
SOUPS Lentil soup
This lentil soup was the first new recipe I tried this Lent. It is delicious and filling,…
SOUPS Pumpkin and corn soup
This pumpkin and corn soup brings a little sunshine to the table. I had not used either pu…
BAKING Syrniki in a sandwich maker
Warm syrniki make a lovely breakfast. Cooked in a sandwich maker, these farmer cheese panc…
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How to dilute vinegar to the required strength — Recipes often call for 9% or 6% vinegar, but you may only have 70% vinegar essence at home. What should you do?…
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