Syrniki with apples

Name: Syrniki with apples
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 6
Ingredients: 0.5 kg Farmer cheese; 3 Eggs (I used C1. If they are very large, then two pieces will be enough.); 2 tbsp sugar; 0.5 tsp salt; 4-5 tbsp Semolina; 1 apple; vanillin (or vanilla sugar); breadcrumbs; Vegetable oil; powdered sugar (to serve)

BAKING ≈ 45 minutes 6 servings 25 October 2026 · 0 comments

STEP 8 — Sprinkle with powdered sugar before serving.

We all love syrniki, whether cooked in a pan, oven or multi-baker. I sometimes add raisins or dried apricots, but this time used fresh apple. It gave these farmer cheese pancakes a lovely fresh flavor and aroma.

Prep

15 minutes

CookingCooking

30 minutes

Total

45 minutes

INGREDIENTS

Servings

original yield — 6 servings

Farmer cheese 0.5 kg

Eggs (I used C1. If they are very large, then two pieces will be enough.) 3

sugar 2 tbsp

salt 0.5 tsp

Semolina 4-5 tbsp

apple 1

vanillin (or vanilla sugar)

breadcrumbs to taste

Vegetable oil to taste

powdered sugar (to serve)

NUTRITION PER 100 G

195

kcal

12 g

protein

9 g

fat

15 g

carbs

INSTRUCTIONS

It is better to take soft, non-crumbly, non-grained farmer cheese for syrniki. Fat content doesn't really matter.

STEP 2 — Add eggs, sugar, salt, vanillin or vanilla sugar to the farmer cheese. Mix. Add semolina. Depending on the moisture content of the farmer cheese, you may need a little more or a little less. You should get a thick dough that is easy to scoop with a spoon. Leave for 10-15 minutes for the semolina to swell.

Add eggs, sugar, salt, vanillin or vanilla sugar to the farmer cheese. Mix. Add semolina. Depending on the moisture content of the farmer cheese, you may need a little more or a little less. You should get a thick dough that is easy to scoop with a spoon. Leave for 10-15 minutes for the semolina to swell.