Lavash triangles
These filled lavash triangles are a quick breakfast, rather like a more substantial version of egg-fried bread. Fill them with sausage, ham, cooked meat, cheese or farmer cheese with sugar or herbs. Keep the filling fairly dry so it does not leak.
Prep
10 minutes
CookingCooking
10 minutes
Total
20 minutes
INGREDIENTS
Servings
original yield — 3 servings
thin Armenian lavash
2
Eggs
2
Cheese
to taste
boiled chicken
to taste
Herbs
to taste
tomatoes
to taste
INSTRUCTIONS
01
Cut the pita bread into strips 10-12 cm wide.
02
Grate the cheese.
03
Cut the chicken into small pieces.
04
Place the filling on the edge
05
cover with a free corner,
06
wrap into a triangle so that there are no open seams.
07
Actually, it's not difficult. I got the hang of twisting the triangles very quickly.
08
We stuff and wrap all the strips of pita bread.
09
Dip each triangle in beaten egg and place in a hot frying pan with a small amount of vegetable oil.
10
Fry on both sides until golden brown.