Paris in the Snow salad
“Paris in the Snow” is a very light and incredibly tasty salad. My husband said it was a woman's salad. And I completely agree with him.
Prep
10 minutes
CookingCooking
10 minutes
Resting
1 hour
Total
1 hour 20 minutes
INGREDIENTS
Servings
original yield — 4 servings
apples (sweet and sour variety)
3
boiled eggs
3
hard cheese
150 g
mayonnaise
3-4 tbsp
lemon juice (or a quarter of a lemon)
1 tsp
INSTRUCTIONS
01
The salad is laid out in layers.
02
Peel the apples and remove the seeds. Grate on a coarse grater. Sprinkle with lemon juice to prevent darkening, and lay out the first layer. Apply a thin thin lattice of mayonnaise.
03
Grate the eggs on a coarse grater and place on top of the apples. Apply the remaining mayonnaise. I also make a mesh.
04
Finely grate the cheese directly over the salad to form the third and final layer, keeping the shreds light and fluffy.
05
That's it, the salad is ready. Let it sit for a while and you can try.