1 HOUR 20 MINUTES Mackerel stewed with vegetables
Mackerel is one of my favorite fish: it has no scales, is easy to clean and tastes wonderf…
water
68 RECIPES
25 MINUTES Cut-out cookies
The first snow fell today and suddenly it feels like winter, even though October is only j…
1 HOUR Yantyk
My family loves meat-filled pastries. Today I made yantyki from Crimea: similar to chebure…
50 MINUTES Kefir crepes with boiling water
I have made these kefir crepes with boiling water for years. Soured milk or yogurt also wo…
50 MINUTES Rice as a side dish in a multicooker
I cook fragrant rice as a side dish very often. It has almost completely replaced regular…
20 HOURS 30 MINUTES Homemade raisins in a food dehydrator
People often ask why I make foods that are easy to buy. The answer is simply that I enjoy…
2 HOURS Gooseberry jam
This was my first gooseberry jam, and I was curious about the result. Gooseberries release…
5 HOURS 10 MINUTES No-bake cheesecake with gelatin
I have been making cheesecake with gelatin for many years. Such a dessert can easily be tr…
30 MINUTES Green beans with sesame seeds
Side dish for girls. My guys said it was okay to eat. And I really liked green beans in th…
4 HOURS Ketchup with cinnamon
Making ketchup at home is a somewhat labor-intensive process. The most difficult thing is…
35 MINUTES Manti in a frying pan
There is not much to add about manti: good dumplings make a good meal whether steamed or s…
40 MINUTES Buckwheat porridge with meat
My mother-in-law taught me how to cook buckwheat this way, for which I thank her very much…
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How to dilute vinegar to the required strength — Recipes often call for 9% or 6% vinegar, but you may only have 70% vinegar essence at home. What should you do?…
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