Rice as a side dish in a multicooker
I cook fragrant rice as a side dish very often. It has almost completely replaced regular white from our diet. During the experiments, I came to my ideal option. Butter, garlic powder and Italian herbs are always added to the rice.
Rinse the rice thoroughly. Place into the multicooker bowl. Pour water.
You can use any spices. I usually use Italian or Provence herbs and turmeric for color. Today I took a mixture of Caucasian herbs, and sprinkled with red ground paprika for color (2 tsp herbs and 1 tsp paprika)
Add salt. Be sure to add butter and chopped garlic. You can use fresh - 2 small cloves. But I prefer to add it to rice garlic powder. It turns out much more flavorful. I don't know why.
Select the “Grains” or “Rice” program (depending on the multicooker model) and wait for the signal. That's it, the delicious aromatic side dish is ready!