1 HOUR 20 MINUTES Lazy cabbage rolls in the oven
Once upon a time, I worked in a kindergarten, and some dishes from its menu migrated to my…
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68 RECIPES
13 HOURS 15 MINUTES Beetroot marinade
Beetroot marinade is one of my favorite childhood dishes. This recipe is not similar to th…
30 MINUTES Lenten Banana Muffins
These muffins may not look beautiful, but they taste delicious. They filled the kitchen wi…
3 HOURS Open jam and nut pie
I don’t know what to call it: either a flatbread or a pie. Let there be pie. Similar pies…
12 HOURS No-bake cheesecake with strawberries
Cheesecake is a popular American dessert with many baked and no-bake versions. Our family…
2 HOURS Minced meat filling for pies
A good filling is the heart of a meat pie. Mine used to turn out dry and crumbly until I f…
25 MINUTES Lenten chocolate cookies
Lent continues, and I am revisiting old recipes and trying new ones. These chocolate cooki…
6 HOURS 20 MINUTES Meat in a thermos
This simple recipe produces very tender meat. It is difficult to slice neatly while hot, b…
13 HOURS Sandwich meat
Sandwiches make a quick, convenient and filling breakfast. Instead of store-bought sausage…
30 MINUTES Cheese soup with sausage
Another simple cheese soup recipe. This time with sausage and noodles. The soup is satisfy…
15 MINUTES Cranberry sauce for meat
Sweet and sour cranberry sauce, its slightly astringent, slightly tart taste perfectly com…
24 HOURS 20 MINUTES Lightly salted salmon
Lightly salting salmon at home is straightforward. Use it in sandwiches, salads, savory pr…
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How to dilute vinegar to the required strength — Recipes often call for 9% or 6% vinegar, but you may only have 70% vinegar essence at home. What should you do?…
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