SALADS Cucumber and tomato salad with mint
Adding fresh mint to a cucumber and tomato salad was a revelation. I usually associate min…
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SALADS Charleston salad
Summer is a time for fun outdoor gatherings with friends and relatives. Salads with cucumb…
BAKING Khychiny with farmer cheese and herbs
I first tried khychiny about 15 years ago: thin meat-filled flatbreads generously brushed…
APPETIZERS Fried Green Tomatoes
This recipe opens my Literary Recipes collection, where I will make dishes cooked by chara…
DESSERTS Rice casserole
We sometimes have leftover milk porridge after breakfast. I dislike wasting good food, so…
SAUCES Moroccan chicken seasoning
I once came across a small jar labeled Moroccan seasoning. Its aroma of cinnamon, caraway…
SALADS Ant hill salad
I love salads with meat and fresh vegetables. This Ant Hill salad appealed to me because i…
BAKING Meat and potato pie
For as long as I can remember, our family has made large yeast-dough pies filled with meat…
MAIN DISHES Potato casserole with minced meat
This potato and minced meat casserole uses everyday ingredients and is very simple to prep…
SALADS Salad with smoked chicken and Korean carrots
Smoked chicken and Korean-style carrots are delicious on their own, whether at a picnic or…
SALADS Salad with Korean carrots and chicken
Smoked chicken goes well with beer, while Korean-style carrots make a good accompaniment t…
DESSERTS Lemon curd
Lemon curd is a custard made with lemon juice, with zest giving it a vivid lemon flavor an…
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Pickled cucumbers — Starting this year, I decided to keep a record of my preparations. To finally write down and remember the recipe for my…
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