Charleston salad
Summer is a time for fun outdoor gatherings with friends and relatives. Salads with cucumbers and tomatoes will no longer surprise anyone. Another thing is the peach salad. This original light cabbage salad with peaches will surely appeal to many. The salad is perfect for a summer dinner or barbecue party.
Place the nuts in a frying pan and lightly fry over medium heat. Don't forget to stir all the time. As soon as the nuts begin to crack a little, immediately remove from heat.
Cut the bell pepper into large strips.
Shred the cabbage.
Slice the green onion tops diagonally.
Remove the pits from the peaches and cut into slices.
Place cabbage, nuts, peppers, peaches and green onions in a large salad bowl. Mix. Cover with a lid or cover with cling film and put in the refrigerator for 30-40 minutes.
Place 1 pitted peach in a blender and puree well. Add oil, honey, lemon juice and beat a little more. Add salt and a little pepper. Pour the prepared dressing over the cooled salad. Garnish with mint leaves.