Moroccan chicken seasoning
I once came across a small jar labeled Moroccan seasoning. Its aroma of cinnamon, caraway and nutmeg won me over, while the cayenne added heat to the finished dish. The blend turned out to be quite simple, so when the jar was empty, I made my own.
CookingCooking
5 minutes
Total
5 minutes
INGREDIENTS
ground cinnamon
1 part
cayenne pepper
1 part
ground ginger
2 parts
ground allspice
2 parts
ground coriander
5 parts
Ground caraway
5 parts
ground nutmeg
5 parts
TIP
Coat chicken pieces with the seasoning and leave for 1-1.5 hours before cooking. Fry them, grill them over coals or roast them in the oven — the aroma is wonderful whichever method you choose.
