Salad with shrimp and mango
Tropical mango, Siberian cucumber and shrimp - it would seem not the most expected combination. Nevertheless, we liked the refreshing summer taste of this salad.
CookingCooking
10 minutes
Total
10 minutes
INGREDIENTS
Servings
original yield — 4 servings
Salad dressing
lemon juice (that's about a quarter of a lemon)
1 tsp
lemon zest (one lemon yields just over a teaspoon)
1 tsp
chili pepper (if desired, I add just a little)
sugar
1/4 tsp
For the salad
shrimp (already boiled and peeled)
0.5 kg
mango (peel and remove the pit)
2
cucumber (remove the peel)
1
fresh mint
2 sprigs
INSTRUCTIONS
01
Cut the mango into cubes.
02
Remove the skin from the cucumber and also cut into cubes.
03
Combine the shrimp, mango and cucumber in a bowl and sprinkle with finely chopped mint. Add the dressing, toss gently and serve.
Salad dressing
04
Mix lemon juice, lemon zest, sugar and finely chopped chili in a small bowl until the sugar dissolves. Pour over the prepared salad.