Salad with ham and Korean carrots

Name: Salad with ham and Korean carrots
Cook time: 15 min
Total time: 15 min
Yield: 8
Ingredients: 300 g ham; 300 g Korean-style carrots; 6 Eggs (raw); 2 pickled cucumber; 1 can beans; mayonnaise; Vegetable oil (for frying eggs)

SALADS ≈ 15 minutes 8 servings 25 October 2026 · 0 comments

STEP 5 — Place fried eggs over salad. A little mayonnaise and the salad is ready.
[recipe-video]

A simple, inexpensive salad with scrambled eggs as its special ingredient. It is filling enough to serve as a meal — certainly enough for my dinner.

CookingCooking

15 minutes

Total

15 minutes

INGREDIENTS

Servings

original yield — 8 servings

ham 300 g

Korean-style carrots 300 g

Eggs (raw) 6

pickled cucumber 2

beans 1 can

mayonnaise to taste

Vegetable oil (for frying eggs)

TIP

[recipe-video]

NUTRITION PER 100 G

170

kcal

8 g

protein

13 g

fat

5 g

carbs

INSTRUCTIONS

Cut the ham into strips. Drain the beans and rinse with boiled water.

Cut pickled cucumbers into strips. Place Korean carrots on a plate.

Pour some oil into the frying pan. Pour eggs into a frying pan

and stirring vigorously, fry until cooked. You should get small pieces. You can additionally break them apart with a fork.

Place fried eggs over salad. A little mayonnaise and the salad is ready. [recipe-video]

TAGS: #Easy recipes #Quick recipes

Salad with ham and Korean carrots

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