Salad with crab sticks and cheese
Crab sticks are inexpensive and widely available, so it is no surprise that many home cooks have several favorite salads that use them. This version is all about the dressing: slightly spicy, with a hint of garlic. Choose a flavorful cheese, too — the stronger its flavor, the tastier the salad.
Prep
15 minutes
CookingCooking
20 minutes
Total
35 minutes
INGREDIENTS
Servings
original yield — 6 servings
crab sticks
200 g
cucumber
1
tomato
1
canned corn
1 can
boiled eggs
4
hard cheese
100 g
ground black pepper (to taste)
salt (to taste)
Salad dressing
mayonnaise (I used less)
100 g
Prepared mustard (I use hot Russian mustard)
1 tsp
garlic
1 clove
INSTRUCTIONS
01
Slice the crab sticks.
02
Finely chop eggs
03
Cut the cucumber into cubes. If it has a hard skin, it is better to peel it off.
04
Remove the seeds from the tomatoes and cut them into cubes.
05
Drain the can of corn.
06
Grate the cheese.
07
Place all salad ingredients, except cheese, in a large bowl and mix. Make a salad dressing, pour over the prepared salad, add salt and pepper to taste. And mix again. Sprinkle grated cheese on top.