Greek salad
Everyone's favorite light vegetable salad with feta cheese. Low calorie and delicious!
Roughly chop the lettuce leaves and place in a bowl. Then cut the tomatoes into large cubes and add to the salad.
Slice the onion into half-moons and dice the cucumber. Peel the cucumber first if its skin is tough.
Cut the olives in half. Chop some of the olives and set aside for now. Finely chop the greens and, following the cucumbers, add all the other ingredients.
Mash the feta cheese with a fork until soft. Mix together with vegetables and olive halves. Mix everything well.
Make the dressing by mixing the olive oil, chopped olives, wine vinegar, crushed garlic and a teaspoon of sugar.
Add crushed olives and the sauce is ready! Pour it over the vegetables, mix and serve. The salad is ready! Bon appetit!