Cucumber appetizer

Name: Cucumber appetizer
Cook time: 5 min
Total time: 305 min
Yield: 4
Ingredients: 4 fresh cucumbers (not very big); 1 tsp salt; 1 tsp soy sauce; 1 tsp sunflower oil (unrefined, with a distinctive flavor); 5 sprigs Dill; 2 cloves garlic

APPETIZERS ≈ 5 hours 5 minutes 4 servings 25 October 2026 · 0 comments

STEP 5 — Place in the refrigerator for 5-6 hours.

These cucumbers fall somewhere between lightly salted pickles and a Korean-style appetizer. They take very little work, and we loved them with new potatoes.

CookingCooking

5 minutes

Resting

5 hours

Total

5 hours 5 minutes

INGREDIENTS

Servings

original yield — 4 servings

fresh cucumbers (not very big) 4

Dressing

salt 1 tsp

soy sauce 1 tsp

sunflower oil (unrefined, with a distinctive flavor) 1 tsp

Dill 5 sprigs

garlic 2 cloves

NUTRITION PER 100 G

kcal

2 g

protein

1 g

fat

4 g

carbs

INSTRUCTIONS

Wash cucumbers and dill. Peel the garlic.

Cut the cucumbers lengthwise into 4 parts.

Cut the dill. Grind the garlic using a press or grater. Mix all ingredients of the dressing.

Coat the cucumbers with dressing and place in an airtight container.

Place in the refrigerator for 5-6 hours.

TAGS: #Easy recipes #Quick recipes #Summer recipes

Cucumber appetizer

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