SALADS Fish pâté
This was my first fish pate. I am used to making liver pate, but was less confident with f…
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MAIN DISHES Rice as a side dish in a multicooker
I cook fragrant rice as a side dish very often. It has almost completely replaced regular…
MAIN DISHES Fish baked with vegetables
I learned this method while working in a kindergarten, then added bell pepper and mayonnai…
BAKING Kefir pancakes
Pancakes make a hearty breakfast. I have made them with sour milk, yeast, porridge and far…
APPETIZERS Chicken breast roll
I recently made this chicken breast roll in a multicooker. The result was promising, thoug…
PRESERVES Homemade raisins in a food dehydrator
People often ask why I make foods that are easy to buy. The answer is simply that I enjoy…
BAKING Cabbage pie with ham
Another cabbage batter pie, this time with briefly cooked cabbage. My family was divided:…
PRESERVES Apple slice preserves
I love apple jam, especially my mother's: neat, thin slices in thick syrup, with an incred…
PRESERVES Gooseberry jam
This was my first gooseberry jam, and I was curious about the result. Gooseberries release…
BAKING Sharlotka apple cake with a sugar crust
Apple cakes taste especially good in autumn. Sharlotka is one of the simplest versions. Ov…
DESSERTS No-bake cheesecake with gelatin
I have been making cheesecake with gelatin for many years. Such a dessert can easily be tr…
MAIN DISHES Green beans with sesame seeds
Side dish for girls. My guys said it was okay to eat. And I really liked green beans in th…
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How to cook squid for salad — Squid is delicious and nutritious. Although it lives in the sea, we love cooking it here, far from any coast. Naturally, the…
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