BAKING Apple rolls
Autumn always makes me want to bake with apples. These little rolls bring back the warmth…
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DESSERTS Pumpkin streusel bars
We had a wonderful pumpkin harvest this year, so I am always looking for new ways to use i…
SALADS Salad with Korean carrots and crab sticks
Korean carrots are used quite often as a salad base. We had a new salad for dinner today.…
BAKING Katlama with onions
I’ve never tried katlama, so I don’t know how similar it turned out to the original. Undou…
BAKING Simple plum pie
Autumn is the time for delicious fruit pies. Plum pie is one of my favorites. This is prob…
BAKING Apple sponge roll
This quick apple sponge roll is ideal for unexpected guests and disappears just as quickly…
APPETIZERS Lenten bean and walnut spread
Bean and walnut spread makes an excellent sandwich filling for breakfast during Lent. Bean…
MAIN DISHES Eggplant boats with minced meat
I wish I had tried these stuffed eggplant boats sooner: they were a big hit with my family…
APPETIZERS Lightly salted tomatoes with garlic
After enjoying plenty of fresh tomatoes, both in salads and on their own, it is time to li…
APPETIZERS Cucumber appetizer
These cucumbers fall somewhere between lightly salted pickles and a Korean-style appetizer…
MAIN DISHES Stuffed pumpkin
Sometimes a familiar meal deserves a different presentation. I had a small pumpkin and dec…
DESSERTS Homemade honey cake
I have eaten quite a few honey cakes in my life. This one captivated me, firstly, with its…
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Pickled cucumbers — Starting this year, I decided to keep a record of my preparations. To finally write down and remember the recipe for my…
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