Lightly salted tomatoes with garlic
After enjoying plenty of fresh tomatoes, both in salads and on their own, it is time to lightly salt some. This recipe could hardly be simpler. Make a batch for a picnic or barbecue: everyone will want the last piece!
CookingCooking
5 minutes
Resting
10 hours
Total
10 hours 5 minutes
INGREDIENTS
Servings
original yield — 3 servings
tomatoes (firm, ripe fruit)
3
salt
1 tsp
sugar
0.5 tsp
garlic
1 clove
NUTRITION PER 100 G
28
kcal
1 g
protein
0 g
fat
6 g
carbs
INSTRUCTIONS
01
Wash the tomatoes
02
cut the stalk so that you get a short depression. Mix salt and sugar in a separate plate.
03
Cut the garlic lengthwise into 3 parts. Press each piece of garlic into the center of the tomato. Add a third of the salt mixed with sugar there.
04
Carefully place the tomatoes in a container so that the mixture does not spill out, cover with a lid and put in the refrigerator overnight.
05
The tomatoes are ready in 10-12 hours. It depends on the ripeness and size of the fruit.