BAKING Savory batter pie with canned fish
This pie stays soft, even after cooling. The filling holds together and the slices keep th…
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SOUPS Cheese soup with sausage
Another simple cheese soup recipe. This time with sausage and noodles. The soup is satisfy…
DESSERTS Chocolate pastry cream
I had been looking for a chocolate filling for choux pastries for some time. This version…
SAUCES Cranberry sauce for meat
Sweet and sour cranberry sauce, its slightly astringent, slightly tart taste perfectly com…
APPETIZERS Lightly salted salmon
Lightly salting salmon at home is straightforward. Use it in sandwiches, salads, savory pr…
DESSERTS Milk-soaked semolina cake
The recipe for wet semolina cake soaked in milk appeared by accident. My mother came up wi…
DESSERTS Tartlets with meringue cream
These meringue-topped tartlets are a childhood favorite: crisp pastry filled with a light…
SOUPS Soup with processed cheese
Soup with processed cheese is a familiar favorite with endless variations: water or stock,…
MAIN DISHES Potato and minced meat casserole with cheese sauce
I have previously published a recipe for potato casserole on the site (link at the end of…
SALADS Salad with ham and Korean carrots
A simple, inexpensive salad with scrambled eggs as its special ingredient. It is filling e…
SOUPS Creamy mushroom soup
When I want a change from borscht, I make this creamy mushroom soup. It needs few ingredie…
BAKING Chocolate Chip Cookies
These chocolate chip cookies are hard to resist, even if they are rather rich. Freshly bak…
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Pickled cucumbers — Starting this year, I decided to keep a record of my preparations. To finally write down and remember the recipe for my…
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