BAKING Open jam and nut pie
I don’t know what to call it: either a flatbread or a pie. Let there be pie. Similar pies…
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BAKING Semolina cake with fruit juice
Another semolina cake, this time suitable for Lent. I had my doubts, but it turned out sur…
BAKING Easter Kulich
I rarely follow recipes printed on packaging, but this time I had no time for my usual Eas…
BAKING Jam bars with grated pastry topping
This familiar recipe goes back to my grandmother. I wrote it in my school cookery notebook…
DESSERTS No-bake cheesecake with strawberries
Cheesecake is a popular American dessert with many baked and no-bake versions. Our family…
SALADS Beetroot marinade
Beetroot marinade is one of my favorite childhood dishes. This recipe is not similar to th…
BAKING Lenten Banana Muffins
These muffins may not look beautiful, but they taste delicious. They filled the kitchen wi…
BAKING Crumbly shortbread cookies
There used to be a pastry shop near our bus stop that sold wonderful cookies. These taste…
SALADS Salad with green radish
I had wanted to make a green radish salad for a while, but was looking for something light…
MAIN DISHES Chicken breast cutlets
These patties are good hot with a side dish and sauce, or cold with bread and ketchup. The…
BAKING Minced meat filling for pies
A good filling is the heart of a meat pie. Mine used to turn out dry and crumbly until I f…
APPETIZERS Bean spread with mushrooms and sun-dried tomatoes
Bean paste during the fasting period is a real lifesaver. It is nutritious and easy to pre…
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Find your next dish among our 296 tested recipes
Pickled cucumbers — Starting this year, I decided to keep a record of my preparations. To finally write down and remember the recipe for my…
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