Salad with tuna and green peas
Tuna salads are probably the most popular among fish salads. There are many cooking options. This recipe is very simple and accessible. Delicious, no frills. Salad with tuna and green peas can easily replace a light dinner.
CookingCooking
15 minutes
Total
15 minutes
INGREDIENTS
Servings
original yield — 6 servings
canned tuna
1 can
cucumber
1
Onion
1
green peas
1 can
boiled eggs
2-3
mayonnaise
3 tbsp
vinegar
to taste
NUTRITION PER 100 G
126
kcal
9 g
protein
8 g
fat
6 g
carbs
INSTRUCTIONS
01
Marinate the onion in vinegar for 5-10 minutes. Then drain and rinse with cold boiled water.
02
Drain liquid from peas.
03
Cut the cucumber into small cubes.
04
Drain liquid from fish. If the tuna is a large piece, mash it slightly with a fork. I left it as is. I was quite happy with this size of pieces.
05
Chop the eggs. If the eggs are small, then you can take 3 pieces. If they are large, then two will be enough.
06
Mix all products in one bowl. Add a little salt and ground black pepper. Season with mayonnaise.