Curried chicken salad
Another curry salad, this time with chicken. Fruit gives it sweetness, while curry adds a spicy note: an unusual and delicious combination.
CookingCooking
30 minutes
Total
30 minutes
INGREDIENTS
Servings
original yield — 6 servings
bacon
6 slices
chicken breast (boil, remove from bones and cut into cubes)
1
celery (cut)
3 stalks
grapes (seedless, halved)
1 glass
Sauce
lemon juice (about 1/4 lemon)
1 tsp
mayonnaise
200 g
red onion (small, chop)
1
Worcestershire sauce
0.5 tsp
curry (powder)
0.5 tsp
salt (to taste)
ground black pepper (to taste)
INSTRUCTIONS
01
Fry thin slices of bacon in a large dry frying pan until brown. Cut into pieces.
02
Remove the grapes from their stems and cut them in half. Combine the bacon, celery, chicken and grapes in a large bowl.
03
In a small bowl, combine sauce ingredients: lemon juice, mayonnaise, onion, Worcestershire sauce and curry. Add salt and pepper to taste. Beat everything well.
04
Pour the sauce over the salad, stir, let sit for a while and serve. Bon appetit!