Salad with cheese and ham
I have always liked salads with ham. Whatever you say, they are different from salads with sausage. With ham the taste is more delicate. Today I added green onions and garlic to the salad. And the long-familiar salad began to sparkle with new colors.
Prep
30 minutes
CookingCooking
20 minutes
Total
50 minutes
INGREDIENTS
Servings
original yield — 8 servings
hard cheese
150 g
boiled eggs
3
potatoes (boiled in its skin)
2
carrots (boiled)
1
green onions
1/2 bunch
ham
200 g
mayonnaise
200 g
garlic
1-2 clove
INSTRUCTIONS
01
Lay the salad in layers. Pass the garlic through a press and mix with mayonnaise. Place a thin thin lattice of mayonnaise on each layer.
02
The first layer is grated potatoes.
03
Sprinkle chopped green onions on top.
04
Then cubes of ham.
05
The next layer is finely chopped eggs.
06
Then grated boiled carrots. Sprinkle finely grated cheese on top of the salad.
07
That's it. Let the salad stand in the refrigerator for a couple of hours, and you are ready to serve.