Layered mushroom salad
A hearty salad based on a combination of mushrooms, potatoes and eggs.
Prep
30 minutes
CookingCooking
30 minutes
Total
1 hour
INGREDIENTS
Servings
original yield — 6 servings
potatoes (boil in their skins)
3
green onions
1 bunch
boiled eggs
3
pickled button mushrooms
1 can
ham
200 g
carrots (large, boil)
1
processed cheese
1
hard cheese
100 g
mayonnaise
200 g
INSTRUCTIONS
01
Assemble the salad in layers, drizzling a fine lattice of mayonnaise over each one.
02
1st layer: boiled potatoes, grated on a coarse grater
03
2nd layer: green onions
04
3rd layer boiled eggs, grated
05
4th layer: pickled champignons, cut into slices
06
5th layer: diced ham
07
6th layer: boiled carrots, grated
08
7th layer: mix the processed cheese with mayonnaise and spread over the carrot. Sprinkle the grated hard cheese on top.