Eggs stuffed with cod roe
Deviled eggs are a great appetizer. And on the festive table, and on weekdays. Fast and convenient. And the main thing is that you can stuff it with anything. Today I used cod caviar as a basis. It turned out very tasty and tender.
Prep
10 minutes
CookingCooking
10 minutes
Total
20 minutes
INGREDIENTS
Servings
original yield — 10 servings
boiled eggs
10
cod roe
100 g
processed cheese (plain creamy spread from a tub)
2 tbsp
mayonnaise
1 tbsp
salt
to taste
ground black pepper
to taste
NUTRITION PER 100 G
170
kcal
15 g
protein
12 g
fat
2 g
carbs
INSTRUCTIONS
01
Boil the eggs, cool and peel.
02
Cut in half lengthwise. Remove the yolks and place in a separate bowl. Place the white boats on a flat dish.
03
I have a 200 gram jar of caviar. For 10 eggs, half a jar will be enough.
04
Mash the yolks, cod roe and processed cheese until smooth. Add a spoonful of mayonnaise if the mixture is too thick.
05
You can use a blender if you want. I mixed everything perfectly with a fork. Salt and add pepper to taste.
06
Fill the egg halves. Keep in the refrigerator for a while before serving.