Deviled eggs for breakfast
Deviled eggs make an easy breakfast treat, especially if the eggs are already boiled. If not, prepare the filling while they cook. In twenty minutes, breakfast is ready.
Prep
10 minutes
CookingCooking
10 minutes
Total
20 minutes
INGREDIENTS
Servings
original yield — 6 servings
boiled eggs
6
canned tuna (pink salmon, saury or other canned fish also work; smoked sprats are especially good)
1 can
Onion (small onion, you can take red sweet onion.)
1
tomatoes (small)
2
mayonnaise
to taste
mustard
to taste
salt
to taste
ground black pepper
to taste
INSTRUCTIONS
01
Drain liquid and oil from canned fish. They won't be needed. Transfer the fish to a plate and mash with a fork.
02
Take two small tomatoes, maybe cherry tomatoes, and an onion.
03
Chop the onion very finely.
04
Remove the seeds from the tomatoes and chop them finely.
05
Cut boiled eggs in half. Add the yolks to the fish. Add onions, tomatoes, two drops of mayonnaise and a drop of mustard there. Add salt and pepper as needed.
06
Mix the filling thoroughly and spoon onto the egg halves. A quick delicious breakfast is ready. Nothing complicated.