25 MINUTES Cut-out cookies
The first snow fell today and suddenly it feels like winter, even though October is only j…
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140 RECIPES
50 MINUTES Kefir crepes with boiling water
I have made these kefir crepes with boiling water for years. Soured milk or yogurt also wo…
16 HOURS 10 MINUTES Quick pickled cabbage
Pickled cabbage is simple, comforting and quick to make. Add spices to suit your taste; I…
30 MINUTES Cookies with vegetable oil
These cookies look very similar to oatmeal cookies, but the taste is completely different.…
4 HOURS Homemade Cinnabon-style cinnamon rolls
My family loves cinnamon rolls, so it is hard to walk past a Cinnabon bakery without stopp…
45 MINUTES Kefir pancakes
Pancakes make a hearty breakfast. I have made them with sour milk, yeast, porridge and far…
1 HOUR 10 MINUTES Cabbage pie with ham
Another cabbage batter pie, this time with briefly cooked cabbage. My family was divided:…
21 HOURS 40 MINUTES Apple slice preserves
I love apple jam, especially my mother's: neat, thin slices in thick syrup, with an incred…
2 HOURS Gooseberry jam
This was my first gooseberry jam, and I was curious about the result. Gooseberries release…
1 HOUR 30 MINUTES Sharlotka apple cake with a sugar crust
Apple cakes taste especially good in autumn. Sharlotka is one of the simplest versions. Ov…
5 HOURS 10 MINUTES No-bake cheesecake with gelatin
I have been making cheesecake with gelatin for many years. Such a dessert can easily be tr…
4 HOURS Ketchup with cinnamon
Making ketchup at home is a somewhat labor-intensive process. The most difficult thing is…
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How to dilute vinegar to the required strength — Recipes often call for 9% or 6% vinegar, but you may only have 70% vinegar essence at home. What should you do?…
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