50 MINUTES Rice as a side dish in a multicooker
I cook fragrant rice as a side dish very often. It has almost completely replaced regular…
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48 RECIPES
40 MINUTES Fish pâté
This was my first fish pate. I am used to making liver pate, but was less confident with f…
1 HOUR 30 MINUTES Sharlotka apple cake with a sugar crust
Apple cakes taste especially good in autumn. Sharlotka is one of the simplest versions. Ov…
5 HOURS 10 MINUTES No-bake cheesecake with gelatin
I have been making cheesecake with gelatin for many years. Such a dessert can easily be tr…
5 HOURS 30 MINUTES Easy no-bake Napoleon cake
This easy Napoleon cake needs no baking: use ready-made puff pastry cookies for the layers…
25 MINUTES Pasta with egg
When I want a change from porridge or plain eggs, I make this hearty breakfast scramble. I…
4 HOURS 30 MINUTES Chocolate cookie salami
Chocolate sausage - the taste of childhood. This is my first culinary experience in my lif…
6 HOURS 40 MINUTES Cheesecake with farmer cheese and cookies
This time I tried a baked cheesecake. We enjoyed it, although we are more used to no-bake…
3 HOURS 30 MINUTES Easter Kulich
I rarely follow recipes printed on packaging, but this time I had no time for my usual Eas…
12 HOURS No-bake cheesecake with strawberries
Cheesecake is a popular American dessert with many baked and no-bake versions. Our family…
1 HOUR 30 MINUTES Chocolate pastry cream
I had been looking for a chocolate filling for choux pastries for some time. This version…
40 MINUTES Soup with processed cheese
Soup with processed cheese is a familiar favorite with endless variations: water or stock,…
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How to dilute vinegar to the required strength — Recipes often call for 9% or 6% vinegar, but you may only have 70% vinegar essence at home. What should you do?…
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