Pasta with egg
When I want a change from porridge or plain eggs, I make this hearty breakfast scramble. I save some cooked chicken when making soup and use leftover pasta from dinner. With those ready, it is simply a matter of frying everything, adding eggs and stirring.
Peel the onion and bell pepper, cut into small cubes and fry in butter until soft. Add boiled chicken meat cut into small pieces.
Place the boiled pasta in the pan. Mix everything. Salt, add ground pepper and spices as you like. I don't add any spices. Just salt and pepper.
Fry the whole mixture until lightly browned.
Break the eggs into a deep bowl and beat lightly. It is necessary that the white and yolk are mixed evenly.
Switch the stove to maximum heat. Pour eggs into remaining ingredients. Fry until done with constant intensive stirring so that the pieces are not very large.
Serve with fresh vegetables.