Sweet chocolate cookie salami
Chocolate biscuit salami was probably the first thing I tried to make myself; there may even be pictures in our family albums. We used biscuits, butter, condensed milk and cocoa. That version feels too rich to me now, so I keep trying alternatives. In this recipe I would reduce the butter to 160-180 grams. For a sweeter result, increase the sugar slightly.
Grind the cookies into crumbs so that a small number of large pieces remain. I use a blender. You can roll the cookies in the bag with a rolling pin, or roll some in a meat grinder, and break some with your hands.
Place milk, butter, sugar and cocoa in a saucepan and place on the stove over low heat. With constant stirring, heat until the sugar and butter are completely dissolved. No need to boil.
Pour the finished cream into a bowl with crushed cookies.
and mix.
We divide the workpiece into 3-4 parts and form sausages. I use food bags. It is very convenient, the dough does not come out anywhere and after freezing the bag is easily separated.
These are the bars you get. Place them in the freezer for 4-6 hours.
Before use, take it out, remove it from the bag and cut it into thin pieces. Store the remaining sweet sausage in the freezer.