Smoked chicken salad with Korean carrots and peppers
This easy salad was a hit at New Year. It tastes surprisingly light for a mayonnaise-based salad, and the crisp bell pepper works beautifully with smoked chicken and Korean-style carrots. We liked it so much that I wanted to keep the recipe here.
CookingCooking
15 minutes
Total
15 minutes
INGREDIENTS
Adjust servings in the full version
original yield — 10 servings
smoked chicken (leg)
1
Korean-style carrots
200 g
bell pepper (large, yellow or red)
1
tomatoes (medium size)
2-3
hard cheese
150 g
mayonnaise
to taste
NUTRITION PER 100 G
156
kcal
8 g
protein
12 g
fat
3 g
carbs
INSTRUCTIONS
01
Remove skin from smoked chicken. Separate the meat from the bone. Cut the meat into pieces.
02
Grate the cheese on a coarse grater.
03
Cut the pepper into small slices.
04
Separate the tomatoes from the seeds and cut them too.
05
Mix all salad ingredients with Korean carrots.
06
Season with mayonnaise.