Salad with smoked processed cheese
This is one of my regular winter salads. Smoked processed cheese gives it a pleasant smoky flavor, but choose a variety that grates well rather than crumbling. I add just enough garlic to bring out the cheese's flavor.
Prep
5 minutes
CookingCooking
10 minutes
Total
15 minutes
INGREDIENTS
Servings
original yield — 4 servings
Smoked processed cheese
250 g
carrots
3
garlic
3-4 cloves
mayonnaise
2-3 tbsp
salt
to taste
NUTRITION PER 100 G
209
kcal
12 g
protein
16 g
fat
4 g
carbs
INSTRUCTIONS
01
There are few starting products.
02
Grate the carrots on a coarse grater.
03
Grind the cheese on the same grater.
04
Chop the garlic. I do this on a small grater. Mix garlic with cheese and carrots. Add mayonnaise. Salt if desired. I don’t add salt, as both cheese and mayonnaise provide enough salt.
05
Mix and serve.