Salad with smoked chicken and pineapple
I thought smoked chicken and pineapple was very tasty, so I made a salad. My family liked this impromptu. Me too, basically. But I would like to add a little garlic, just for the smell. I think one clove would be enough. It's very quick and easy to prepare. All products are ready-made, no need to cook anything.
Prep
10 minutes
CookingCooking
20 minutes
Total
30 minutes
INGREDIENTS
Servings
original yield — 8 servings
canned corn (300 grams)
1 can
canned pineapple (400 grams)
1 can
smoked chicken (I took 2 legs)
300 g
Korean-style carrots
300 g
hard cheese
200 g
croutons (I used store-bought)
mayonnaise
2-3 tbsp
NUTRITION PER 100 G
138
kcal
9 g
protein
8 g
fat
8 g
carbs
INSTRUCTIONS
01
Separate the chicken from the skin and bones. Cut the meat into small pieces.
02
Grate the cheese on a coarse grater.
03
Remove pineapples from syrup. Cut the rings into pieces.
04
Drain liquid from corn.
05
I took ready-made Korean carrots. But you can do it yourself.
06
Place all ingredients in a salad bowl and mix, adding a little mayonnaise. Sprinkle with croutons before serving.