Salad with feta and grapes
A very feminine salad. It is prepared almost instantly, the main thing is to remove the seeds from the grapes. For dinner, I planned to have baked meat as the main dish, so for the salad I was looking for something simple, light and without mayonnaise. I must say that I am a little wary of fruit in salads, and I had doubts about the salad with feta and grapes. But I really liked the salad. The combination of salty feta with the sweetness of grapes is very winning.
Separate the lettuce from the roots, rinse and place in a colander to drain.
Wash the grapes, cut into halves and remove the seeds. If you have seedless grapes, simply cut them in half.
Cut the feta into cubes.
Tear lettuce leaves with your hands.
Place all salad ingredients in a wide bowl. Grate the walnuts on top.
Mix olive oil, lemon juice, salt, pepper and chopped garlic thoroughly in a small bowl. And pour over the salad. Serve immediately.