Farmer cheese dessert without baking
I made this dessert on a hot summer day when I wanted something cold and not too sweet. There is no cooking: simply blend and freeze. I enjoyed it straight from the freezer, letting each spoonful melt in my mouth, while the children preferred theirs slightly softened. It is like a homemade sweet farmer cheese snack.
Mix farmer cheese, condensed milk and coconut flakes in one container. Blend with an immersion blender until smooth.
Place into molds. I use standard silicone muffin tins. Place in the freezer for 4 hours.
Break the chocolate into pieces. Place in a food bag. Melt the chocolate in the microwave (30 seconds at full power was enough for me) or in a water bath. Cut off a small corner from the bag.
Remove the farmer cheese dessert from the freezer. Remove from molds. And pour melted chocolate over it.