1 HOUR 10 MINUTES Savory batter pie with canned fish
This pie stays soft, even after cooling. The filling holds together and the slices keep th…
Baking
69 RECIPES
1 HOUR 25 MINUTES Milk-soaked semolina cake
The recipe for wet semolina cake soaked in milk appeared by accident. My mother came up wi…
1 HOUR 30 MINUTES Tartlets with meringue cream
These meringue-topped tartlets are a childhood favorite: crisp pastry filled with a light…
45 MINUTES Chocolate Chip Cookies
These chocolate chip cookies are hard to resist, even if they are rather rich. Freshly bak…
1 HOUR 5 MINUTES Pumpkin streusel bars
We had a wonderful pumpkin harvest this year, so I am always looking for new ways to use i…
50 MINUTES Katlama with onions
I’ve never tried katlama, so I don’t know how similar it turned out to the original. Undou…
1 HOUR Simple plum pie
Autumn is the time for delicious fruit pies. Plum pie is one of my favorites. This is prob…
30 MINUTES Apple sponge roll
This quick apple sponge roll is ideal for unexpected guests and disappears just as quickly…
1 HOUR 20 MINUTES Apple rolls
Autumn always makes me want to bake with apples. These little rolls bring back the warmth…
30 MINUTES Apple filling for pies
I used to wonder why apple fillings in shop-bought pies were soft, sweet and juicy while m…
30 MINUTES Lenten honey muffins
These soft, fragrant muffins show how delicious Lenten baking can be. You would hardly gue…
1 HOUR 5 MINUTES Layered dry-mix apple cake
This apple cake takes just minutes to assemble and turns out soft, moist and full of apple…
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How to dilute vinegar to the required strength — Recipes often call for 9% or 6% vinegar, but you may only have 70% vinegar essence at home. What should you do?…
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