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84 RECIPES
Showing 12 of 84
30 HOURS 30 MINUTES Pie with pink salmon
I have used this dough for savory pies for years. I found it under the name Khrushchev dou…
1 HOUR Vegetables in milk sauce
I learned to cook vegetables in milk sauce while working in kindergarten. This dish was of…
12 HOURS 40 MINUTES Napoleon cake with custard
I haven't found my Napoleon recipe yet. I tried baking from ready-made puff pastry, from r…
1 HOUR 25 MINUTES Crepes for filling
For filled crepes, I use a batter without yeast or baking soda. The crepes are thin, flexi…
37 MINUTES Farmer cheese waffles
It's very nice to start the day with a delicious breakfast. farmer cheese waffles are perf…
25 MINUTES Cut-out cookies
The first snow fell today and suddenly it feels like winter, even though October is only j…
1 HOUR Yantyk
My family loves meat-filled pastries. Today I made yantyki from Crimea: similar to chebure…
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How to dilute vinegar to the required strength — Recipes often call for 9% or 6% vinegar, but you may only have 70% vinegar essence at home. What should you do?…

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