1 HOUR 10 MINUTES Milk shortcakes
When I was a child, my mother sometimes brought home milk biscuits from the factory cantee…
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84 RECIPES
5 HOURS Oven-baked rye and wheat bread with a yeast sponge
Homemade rye and wheat bread has a wonderful golden crust and fragrant crumb. I bake it fo…
55 MINUTES Cheese buns
The bakery near our house makes cheese buns every morning, and their wonderful aroma draws…
1 HOUR 20 MINUTES Plum pie
I love fruit pies and make all sorts during summer. Today it is a plum pie with a sour cre…
1 HOUR 30 MINUTES Oven-baked pink salmon in milk sauce
Pink salmon is delicious, but its lean flesh can turn out dry. Baking it in a milk sauce k…
12 HOURS Poppyseed cake with orange-vanilla cream
To celebrate the end of the school year, I decided to make a new cake for my friends: a po…
40 MINUTES Khychiny with farmer cheese and herbs
I first tried khychiny about 15 years ago: thin meat-filled flatbreads generously brushed…
15 MINUTES Fried Green Tomatoes
This recipe opens my Literary Recipes collection, where I will make dishes cooked by chara…
3 HOURS Meat and potato pie
For as long as I can remember, our family has made large yeast-dough pies filled with meat…
2 HOURS 10 MINUTES Potato casserole with minced meat
This potato and minced meat casserole uses everyday ingredients and is very simple to prep…
2 HOURS 20 MINUTES Lemon curd
Lemon curd is a custard made with lemon juice, with zest giving it a vivid lemon flavor an…
50 MINUTES Chicken liver in sour cream and mustard sauce
I often cook chicken liver for my family because it needs so little fuss: chop it, put it…
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