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9 RECIPES
Showing 9 of 9
Beetroot marinade
13 HOURS 15 MINUTES Beetroot marinade
Beetroot marinade is one of my favorite childhood dishes. This recipe is not similar to th…
Cheese soup with fish
30 MINUTES Cheese soup with fish
Processed cheese gives even a simple soup extra flavor and richness, and works beautifully…
Meat in a thermos
6 HOURS 20 MINUTES Meat in a thermos
This simple recipe produces very tender meat. It is difficult to slice neatly while hot, b…
Lightly salted salmon
24 HOURS 20 MINUTES Lightly salted salmon
Lightly salting salmon at home is straightforward. Use it in sandwiches, salads, savory pr…
Homemade stew
7 HOURS Homemade stew
What could be tastier than homemade stew? No store can compare with it. And it’s easy to p…
Chicken liver pâté
1 HOUR 30 MINUTES Chicken liver pâté
After several disappointing shop-bought pâtés, I decided to make my own. There are plenty…
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How to dilute vinegar to the required strength — Recipes often call for 9% or 6% vinegar, but you may only have 70% vinegar essence at home. What should you do?…

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